In vitro fermentation characteristics of dietary fibers using fecal inocula from dogs fed a canned diet and treated with metronidazole

In summary, interesting fermentation patterns were observed in response to varying fiber sources, allowing for improved insights into their potential abilities in antibiotic-treated dogs.

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Publication Details

Journal
Frontiers in Veterinary Science
Published
2025-10-29
DOI
https://doi.org/10.3389/fvets.2025.1670624
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
0.00
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article

In vitro fermentation characteristics of dietary fibers using fecal inocula from dogs fed a canned diet and treated with metronidazole

Elizabeth L. Geary, Ludwig Bauer, Ryan N. Dilger, Sara E. Martini et al.
Frontiers in Veterinary Science
Probiotics and Fermented Foods
article

In vitro fermentation characteristics of dietary fibers using fecal inocula from dogs fed a canned diet and treated with metronidazole

Elizabeth L. Geary, Ludwig Bauer, Ryan N. Dilger, Sara E. Martini, Kelly Scott Swanson, Patrícia M Oba
article en

Abstract

In summary, interesting fermentation patterns were observed in response to varying fiber sources, allowing for improved insights into their potential abilities in antibiotic-treated dogs.

Frontiers in Veterinary ScienceVol. 12
University of Illinois Urbana-Champaign (US)
Openalex Percentile: Top 63%
Probiotics and Fermented Foods
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In vitro fermentation characteristics of dietary fibers using fecal inocula from dogs fed a canned diet and treated with metronidazole — Elizabeth L. Geary, Ludwig Bauer, et al. · Frontiers in Veterinary Science (2025) | TGRS Research Map | TGRS