In vitro fermentation characteristics of dietary fibers using fecal inocula from dogs fed a canned diet and treated with metronidazole
In summary, interesting fermentation patterns were observed in response to varying fiber sources, allowing for improved insights into their potential abilities in antibiotic-treated dogs.
Authors
- Elizabeth L. Geary
- Ludwig Bauer (ORCID: https://orcid.org/0000-0002-9466-5446)
- Ryan N. Dilger (ORCID: https://orcid.org/0000-0003-2538-2845)
- Sara E. Martini
- Kelly Scott Swanson (ORCID: https://orcid.org/0000-0001-5518-3076)
- Patrícia M Oba (ORCID: https://orcid.org/0000-0003-2473-1791)
Institutions
- University of Illinois Urbana-Champaign (US)
Publication Details
- Journal
- Frontiers in Veterinary Science
- Published
- 2025-10-29
- DOI
- https://doi.org/10.3389/fvets.2025.1670624
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 0.00