New Methods in Food Processing and Analysis

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Journal
Foods
Published
2025-10-28
DOI
https://doi.org/10.3390/foods14213669
Primary Topic
Microbial Inactivation Methods
Type
article
Field-Weighted Citation Impact
0.00
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article

New Methods in Food Processing and Analysis

Marc Regier
Foods
Microbial Inactivation Methods
article

New Methods in Food Processing and Analysis

Marc Regier
article en

Abstract

No abstract available for this paper.
FoodsVol. 14(21)
Trier University of Applied Sciences (DE), Universität Trier (DE)
Openalex Percentile: Top 67%
Microbial Inactivation Methods
DOIOpen Access PDFOpenAlex
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New Methods in Food Processing and Analysis — Marc Regier · Foods (2025) | TGRS Research Map | TGRS