Chronic dietary exposure to BDE-47 can induce inflammatory responses in the brain of common carp (Cyprinus carpio) and further trigger neurotoxicity through the 5-HT pathway

Polychlorinated diphenyl ethers (PBDEs) are widespread persistent organic pollutants with diverse negative effects on humans and animals. However, studies on dietary exposure to BDE-47, one of the more frequently detected PBDE congeners, and its potential to trigger neurotoxicity in animals remain relatively scarce. Thus, we investigated the effects of 42-day continuous dietary BDE-47 (40 and 4000 ng/g) exposure on inflammation and underlying neurotoxic mechanisms in Cyprinus carpio (22.10 ± 1.30 g). Integrated brain metabolomics and transcriptomics analysis revealed that BDE-47 predominantly affected the nervous system. BDE-47 up-regulated the expression of pro-inflammatory cytokines (interleukin-1β, il-1β; interleukin-8, il-8; tumor necrosis factor alpha, tnf-α) (P < 0.05) and down-regulated the expression of the anti-inflammatory cytokine interleukin-1β (il-10), accompanied by significant damage to brain tissue (P < 0.05). Specifically, BDE-47 was found to significantly reduce the levels of the neurotransmitter serotonin (5-HT) and acetylcholinesterase (AchE) (P < 0.05). Further investigations indicated that dietary BDE-47 exposure induced a remarkable decrease in the expression of factors related to the 5-HT pathway in carp, which included the serotonin receptor 5-hydroxytryptamine receptor 1D (htr1d), and three molecules in the pathway: tryptophan hydroxylase 1 (tph1), cAMP response element-binding protein (creb), and protein kinase A catalytic subunit alpha (pkaca) (P < 0.05). These findings suggested that BDE-47 induced inflammatory responses and triggered neurotoxicity by disrupting 5-HT pathway genes, resulting in neuronal contraction and glial cell proliferation. The study offered key observations into the neurotoxicity of BDE-47 in humans. These insights may contribute to the development of strategies for safeguarding human and environmental health.

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Journal
The Science of The Total Environment
Published
2025-10-28
DOI
https://doi.org/10.1016/j.scitotenv.2025.180795
Primary Topic
Toxic Organic Pollutants Impact
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article
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article

Chronic dietary exposure to BDE-47 can induce inflammatory responses in the brain of common carp (Cyprinus carpio) and further trigger neurotoxicity through the 5-HT pathway

Zhao-Feng Ye, Rong‐Sen Yang, Yujie Huang, Ni Tang et al.
The Science of The Total Environment
Toxic Organic Pollutants Impact
article

Chronic dietary exposure to BDE-47 can induce inflammatory responses in the brain of common carp (Cyprinus carpio) and further trigger neurotoxicity through the 5-HT pathway

Zhao-Feng Ye, Rong‐Sen Yang, Yujie Huang, Ni Tang, Yuan Miao, Zhiqiong Li, Fu Sha, Defang Chen, Youlian Liu, Bo Zhou, Xin Zhang, Huimin Sun
article en

Abstract

Polychlorinated diphenyl ethers (PBDEs) are widespread persistent organic pollutants with diverse negative effects on humans and animals. However, studies on dietary exposure to BDE-47, one of the more frequently detected PBDE congeners, and its potential to trigger neurotoxicity in animals remain relatively scarce. Thus, we investigated the effects of 42-day continuous dietary BDE-47 (40 and 4000 ng/g) exposure on inflammation and underlying neurotoxic mechanisms in Cyprinus carpio (22.10 ± 1.30 g). Integrated brain metabolomics and transcriptomics analysis revealed that BDE-47 predominantly affected the nervous system. BDE-47 up-regulated the expression of pro-inflammatory cytokines (interleukin-1β, il-1β; interleukin-8, il-8; tumor necrosis factor alpha, tnf-α) (P < 0.05) and down-regulated the expression of the anti-inflammatory cytokine interleukin-1β (il-10), accompanied by significant damage to brain tissue (P < 0.05). Specifically, BDE-47 was found to significantly reduce the levels of the neurotransmitter serotonin (5-HT) and acetylcholinesterase (AchE) (P < 0.05). Further investigations indicated that dietary BDE-47 exposure induced a remarkable decrease in the expression of factors related to the 5-HT pathway in carp, which included the serotonin receptor 5-hydroxytryptamine receptor 1D (htr1d), and three molecules in the pathway: tryptophan hydroxylase 1 (tph1), cAMP response element-binding protein (creb), and protein kinase A catalytic subunit alpha (pkaca) (P < 0.05). These findings suggested that BDE-47 induced inflammatory responses and triggered neurotoxicity by disrupting 5-HT pathway genes, resulting in neuronal contraction and glial cell proliferation. The study offered key observations into the neurotoxicity of BDE-47 in humans. These insights may contribute to the development of strategies for safeguarding human and environmental health.

The Science of The Total EnvironmentVol. 1004
Sichuan Agricultural University (CN), Sichuan Academy of Agricultural Sciences (CN)
Openalex Percentile: Top 59%
Toxic Organic Pollutants Impact
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