Impact of Chromium Exposure on Potato Farming Systems and Plant Responses
Chromium (Cr) is a major source of heavy metal pollution, posing a significant threat to agricultural production. This study investigated the impact of chromium on potato farmland and explored integrated control strategies using the potato cultivar Dongnong 310 as the research subject. Transcriptomic and rhizosphere microbial metagenomic sequencing methods were employed. The main findings were as follows: (1) chromium stress downregulated genes encoding photosystem II, thereby inhibiting photosynthesis in potatoes. (2) Chromium stress altered the diversity of rhizosphere soil microorganisms, reduced the abundance of nitrous oxide reductase, and increased emissions of the greenhouse gas N<sub>2</sub>O. (3) The rhizosphere microorganism <i>Bacillus</i> strain C5 and potato gene <i>LOC102599109</i> exhibited chromium resistance. This study provides theoretical guidance for the integrated management of chromium pollution in potato farmland.
Authors
- Yanbin Yin (ORCID: https://orcid.org/0000-0003-2878-4911)
- Chen Zong (ORCID: https://orcid.org/0000-0002-1872-1477)
- S. Q. Gao (ORCID: https://orcid.org/0009-0008-0952-4149)
- Qiaorong Wei
- Shi Ying (ORCID: https://orcid.org/0000-0003-1636-619X)
Institutions
- Ministry of Education of the People's Republic of China (CN)
- Northeast Agricultural University (CN)
- Smart Material (Germany) (DE)
- Ministry of Agriculture (ID)
- Quality Enhancement Research Initiative (US)
Publication Details
- Journal
- Journal of Agricultural and Food Chemistry
- Published
- 2025-10-28
- DOI
- https://doi.org/10.1021/acs.jafc.5c09289
- Primary Topic
- Chromium effects and bioremediation
- Type
- article
- Field-Weighted Citation Impact
- 0.00