Impact of Chromium Exposure on Potato Farming Systems and Plant Responses

Chromium (Cr) is a major source of heavy metal pollution, posing a significant threat to agricultural production. This study investigated the impact of chromium on potato farmland and explored integrated control strategies using the potato cultivar Dongnong 310 as the research subject. Transcriptomic and rhizosphere microbial metagenomic sequencing methods were employed. The main findings were as follows: (1) chromium stress downregulated genes encoding photosystem II, thereby inhibiting photosynthesis in potatoes. (2) Chromium stress altered the diversity of rhizosphere soil microorganisms, reduced the abundance of nitrous oxide reductase, and increased emissions of the greenhouse gas N<sub>2</sub>O. (3) The rhizosphere microorganism <i>Bacillus</i> strain C5 and potato gene <i>LOC102599109</i> exhibited chromium resistance. This study provides theoretical guidance for the integrated management of chromium pollution in potato farmland.

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Publication Details

Journal
Journal of Agricultural and Food Chemistry
Published
2025-10-28
DOI
https://doi.org/10.1021/acs.jafc.5c09289
Primary Topic
Chromium effects and bioremediation
Type
article
Field-Weighted Citation Impact
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article

Impact of Chromium Exposure on Potato Farming Systems and Plant Responses

Yanbin Yin, Chen Zong, S. Q. Gao, Qiaorong Wei et al.
Journal of Agricultural and Food Chemistry
Chromium effects and bioremediation
article

Impact of Chromium Exposure on Potato Farming Systems and Plant Responses

Yanbin Yin, Chen Zong, S. Q. Gao, Qiaorong Wei, Shi Ying
article en

Abstract

Chromium (Cr) is a major source of heavy metal pollution, posing a significant threat to agricultural production. This study investigated the impact of chromium on potato farmland and explored integrated control strategies using the potato cultivar Dongnong 310 as the research subject. Transcriptomic and rhizosphere microbial metagenomic sequencing methods were employed. The main findings were as follows: (1) chromium stress downregulated genes encoding photosystem II, thereby inhibiting photosynthesis in potatoes. (2) Chromium stress altered the diversity of rhizosphere soil microorganisms, reduced the abundance of nitrous oxide reductase, and increased emissions of the greenhouse gas N<sub>2</sub>O. (3) The rhizosphere microorganism <i>Bacillus</i> strain C5 and potato gene <i>LOC102599109</i> exhibited chromium resistance. This study provides theoretical guidance for the integrated management of chromium pollution in potato farmland.

Journal of Agricultural and Food ChemistryVol. 73(45)
Ministry of Education of the People's Republic of China (CN), Northeast Agricultural University (CN), Smart Material (Germany) (DE), Ministry of Agriculture (ID), Quality Enhancement Research Initiative (US)
Openalex Percentile: Top 59%
Chromium effects and bioremediation
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Impact of Chromium Exposure on Potato Farming Systems and Plant Responses — Yanbin Yin, Chen Zong, et al. · Journal of Agricultural and Food Chemistry (2025) | TGRS Research Map | TGRS