Consumers attitude and repurchase intention towards convenience foods among Gen-Z

The purpose of this research is to explore consumer attitudes and repurchase intention towards snack products, with a particular focus on Generation Z consumers. A research model was developed to evaluate the relationship between consumer attitudes and repurchase intentions towards snack products. The purposive sampling method was used to survey 220 respondents in Coimbatore city. The latent variables in the model are Knowledge (K), Trust (T), Motivation (M), Perceived Benefits (PB), Perceived Risk (PR), Attitude (A) and Repurchase Intention (RI) with regard to snack products. The structural equation modeling (SEM) in SmartPLS 4 software was used to analyse this proposed model and the model's suitability was verified using various fit indices. The results indicated that a one-unit increase in attitude towards snack products leads to a 0.702 unit increase in repurchase intention, highlighting a strong positive influence. This study offers valuable insights for marketers and food manufacturers to enhance consumer trust, motivation and perceived benefits, while addressing perceived risks to foster positive attitudes. The validated SEM model provides a strong theoretical foundation for comprehending consumer behaviour in this segment.

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Publication Details

Journal
Plant Science Today
Published
2025-10-28
DOI
https://doi.org/10.14719/pst.8317
Primary Topic
Generational Differences and Trends
Type
article
Field-Weighted Citation Impact
0.00
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article

Consumers attitude and repurchase intention towards convenience foods among Gen-Z

Bhash Parasuraman, C Velavan, G Vanitha, A Vidhyavathi et al.
Plant Science Today
Generational Differences and Trends
article

Consumers attitude and repurchase intention towards convenience foods among Gen-Z

Bhash Parasuraman, C Velavan, G Vanitha, A Vidhyavathi, C Karthikeyan, Shabana Parveen, K Mugilan
article en

Abstract

The purpose of this research is to explore consumer attitudes and repurchase intention towards snack products, with a particular focus on Generation Z consumers. A research model was developed to evaluate the relationship between consumer attitudes and repurchase intentions towards snack products. The purposive sampling method was used to survey 220 respondents in Coimbatore city. The latent variables in the model are Knowledge (K), Trust (T), Motivation (M), Perceived Benefits (PB), Perceived Risk (PR), Attitude (A) and Repurchase Intention (RI) with regard to snack products. The structural equation modeling (SEM) in SmartPLS 4 software was used to analyse this proposed model and the model's suitability was verified using various fit indices. The results indicated that a one-unit increase in attitude towards snack products leads to a 0.702 unit increase in repurchase intention, highlighting a strong positive influence. This study offers valuable insights for marketers and food manufacturers to enhance consumer trust, motivation and perceived benefits, while addressing perceived risks to foster positive attitudes. The validated SEM model provides a strong theoretical foundation for comprehending consumer behaviour in this segment.

Plant Science TodayVol. 12(sp4)
Tamil Nadu Agricultural University (IN)
Openalex Percentile: Top 58%
Generational Differences and Trends
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