Association between Salted Seafood Consumption and Biliary Tract Cancer in Patients Living in the Island Regions of Tokyo: Ecological Study Using Population-based Cancer Registry Data
Our ecological study suggests that salted seafood consumption may be a risk factor for biliary tract cancer. Further research, including animal studies and case-control studies conducted on the islands of Tokyo, is needed to clarify the association between salted seafood consumption and the incidence of biliary tract cancer.
Authors
- Shuhei Terada (ORCID: https://orcid.org/0000-0002-8591-4607)
- Takeo Fujiwara (ORCID: https://orcid.org/0000-0002-1074-3954)
- Yushi Ito (ORCID: https://orcid.org/0000-0002-8614-1052)
- Eiko Okamoto (ORCID: https://orcid.org/0009-0000-7863-2356)
Institutions
- Tokyo Metropolitan Institute of Public Health (JP)
- Tokyo Metropolitan Hiroo Hospital (JP)
- Institute of Science Tokyo (JP)
- Osaka University of Pharmaceutical Sciences (JP)
Publication Details
- Journal
- Asian Pacific Journal of Cancer Prevention
- Published
- 2025-10-01
- DOI
- https://doi.org/10.31557/apjcp.2025.26.10.3663
- Primary Topic
- Gallbladder and Bile Duct Disorders
- Type
- article
- Field-Weighted Citation Impact
- 0.00