How the US Federal Government Saved the Independent Restaurant

The American restaurant was saved by the United States government through the COVID-19 pandemic. That is rarely acknowledged by those who want to focus on the disproportionate aid siphoned off by corporate chains and those on the neoliberal right who do not want to give credit where it is due. As a result, one of the biggest lessons of the pandemic—that good governance makes a difference in the lives and livelihoods of poor people— is lost.

Authors

Publication Details

Journal
Gastronomica The Journal of Food and Culture
Published
2025-01-01
DOI
https://doi.org/10.1525/gfc.2025.25.4.81
Primary Topic
Corporate Law and Human Rights
Type
article
Field-Weighted Citation Impact
0.00
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article

How the US Federal Government Saved the Independent Restaurant

Krishnendu Ray
Gastronomica The Journal of Food and Culture
Corporate Law and Human Rights
article

How the US Federal Government Saved the Independent Restaurant

Krishnendu Ray
article en

Abstract

The American restaurant was saved by the United States government through the COVID-19 pandemic. That is rarely acknowledged by those who want to focus on the disproportionate aid siphoned off by corporate chains and those on the neoliberal right who do not want to give credit where it is due. As a result, one of the biggest lessons of the pandemic—that good governance makes a difference in the lives and livelihoods of poor people— is lost.

Gastronomica The Journal of Food and CultureVol. 25(4)
Openalex Percentile: Top 64%
Corporate Law and Human Rights
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How the US Federal Government Saved the Independent Restaurant — Krishnendu Ray · Gastronomica The Journal of Food and Culture (2025) | TGRS Research Map | TGRS