A Brief Participatory Workplace Intervention on Dietary Barriers and Healthy Eating Intentions Among Employees: A Pilot Study
Although limited by its single-arm design and short follow-up, this pilot study suggests that a brief, participatory behavioral intervention may be a feasible and acceptable approach to support healthier eating in the workplace.
Authors
- Mariusz Jaworski (ORCID: https://orcid.org/0000-0002-5207-8323)
- Ilona Cieślak (ORCID: https://orcid.org/0000-0001-7752-6527)
- Aleksandra Hyży (ORCID: https://orcid.org/0000-0003-1601-4629)
- Mariusz Pańczyk (ORCID: https://orcid.org/0000-0003-1830-2114)
Institutions
- Medical University of Warsaw (PL)
Publication Details
- Journal
- Nutrients
- Published
- 2025-10-27
- DOI
- https://doi.org/10.3390/nu17213371
- Citations
- 1
- Primary Topic
- Eating Disorders and Behaviors
- Type
- article
- Field-Weighted Citation Impact
- 2.31