Effects of the Different Dietary Fish Oil Calcium Salt on Production Performance, Blood Biochemical Parameters, Egg Quality Traits and Yolk Fatty Acid Profile in Laying Hens at Peak Production Period
Dietary supplementation with FOCS<sub>0.75</sub> is recommended to improve production performance and egg quality traits in laying hens during peak production. Moreover, FOCS<sub>2.25</sub> can be used to enrich eggs with n-3 PUFAs without adverse effects on bird health and egg quality.
Authors
- Hamed Khalilvandi‐Behroozyar (ORCID: https://orcid.org/0000-0002-2834-6260)
- Sina Payvastegan (ORCID: https://orcid.org/0000-0003-1965-9027)
- Amir Mosayyeb Zadeh (ORCID: https://orcid.org/0000-0001-5966-8396)
- Seyyed Ali Mirghelenj (ORCID: https://orcid.org/0000-0002-1482-3695)
- Hamze Ghaderi‐Chaparabad (ORCID: https://orcid.org/0009-0006-8351-2651)
Institutions
- Urmia University (IR)
Publication Details
- Journal
- Veterinary Medicine and Science
- Published
- 2025-10-27
- DOI
- https://doi.org/10.1002/vms3.70610
- Citations
- 1
- Primary Topic
- Animal Nutrition and Physiology
- Type
- article
- Field-Weighted Citation Impact
- 1.19