An Amino‐Yne Click Chemistry Approach for Multi‐Responsive Liquid Crystal Elastomer Actuators
The spontaneous amino-yne click reaction is introduced for the first time as a fast, efficient, and ambient temperature strategy for preparing multi-responsive Liquid Crystal Elastomer (LCE) actuators. This synthetic approach relies on the amino-yne cross-linking between secondary amines along the main chain of poly(β-amino ester) liquid crystal oligomers and a dipropiolate-functionalized cross-linker, rendering β-aminoacrylate cross-linking points. After alignment and locking via dynamic transesterification at 30 °C, the resulting LCE actuators exhibit reversible and reproducible thermal and light-induced actuation. The generated tension and activation kinetics are easily tunable by adjusting the cross-linker content. Additionally, leveraging the acid-triggered reactivity of the network enables it to respond to additional stimuli, including water-driven actuation. By integrating the capability for dynamic bond exchange, this LCE formulation opens new avenues for designing structures with complex molecular orientation patterns. As a proof of concept, a star-shaped soft actuator is fabricated, demonstrating diverse programmable actuation modes.
Authors
- Luís Oriol (ORCID: https://orcid.org/0000-0002-0922-5615)
- Daniele Martella (ORCID: https://orcid.org/0000-0002-8845-0908)
- Camilla Parmeggiani (ORCID: https://orcid.org/0000-0002-1443-1878)
- Milagros Piñol (ORCID: https://orcid.org/0000-0001-5556-2172)
- Sara Bescós‐Ramo (ORCID: https://orcid.org/0009-0008-6456-4856)
- Marco Turriani (ORCID: https://orcid.org/0009-0001-7006-3862)
Institutions
- Universidad de Zaragoza (ES)
- Nello Carrara Institute of Applied Physics (IT)
- Instituto de Nanociencia y Materiales de Aragón (ES)
- University of Florence (IT)
Publication Details
- Journal
- Small
- Published
- 2025-10-28
- DOI
- https://doi.org/10.1002/smll.202509070
- Primary Topic
- Advanced Materials and Mechanics
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Dipartimenti di Eccellenza
- European Commission
- Università degli Studi di Firenze
- Ministerio de Ciencia e Innovación
- Universidad de Zaragoza
- Gobierno de Aragón
- Agencia Estatal de Investigación