Formation Mechanism and Morphology Control of Glutenin Microtubes Prepared Using Acid-Heat Treatment

The morphology, polymorphism transformation, and influencing factors on self-assembly growth of acid-heat-treatment-induced glutenin amyloid fibers (GAFs) were investigated by multiple techniques. The results showed that GAFs were hollow microtubes with thread-like structures on the surface formed by twisting of filaments composed of low-molecular-weight glutenin aggregates (35, 41, and 57 kDa), conforming to the monomer model. β<sub>2</sub>-type antiparallel sheet plays a critical role in forming GAF cross-β structures. Moderate glutenin concentrations (3-7%) facilitated fibril longitudinal and radial growth, whereas the massive instantaneous nucleation at higher concentrations inhibited further growth. Low pH significantly enhanced energy change dominated by electrostatic repulsion, reducing the twisting angle, and increasing the fiber length and pitch. Salt ions with concentration examined induced protein aggregation through electrostatic shielding, delaying the self-assembly process and hindering the longitudinal growth of fibers. The polymorphism transformation of the fibers from microtubes to ribbons and their moduli can be controlled by solvent polarity.

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Publication Details

Journal
Journal of Agricultural and Food Chemistry
Published
2025-10-28
DOI
https://doi.org/10.1021/acs.jafc.5c10489
Citations
1
Primary Topic
Advanced Materials and Mechanics
Type
article
Field-Weighted Citation Impact
0.71
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article

Formation Mechanism and Morphology Control of Glutenin Microtubes Prepared Using Acid-Heat Treatment

Duoxia Xu, Behrouz Ghorani, Nan Yang, Siyi He et al.
1 citations
Journal of Agricultural and Food Chemistry
Advanced Materials and Mechanics
0.71
article

Formation Mechanism and Morphology Control of Glutenin Microtubes Prepared Using Acid-Heat Treatment

Duoxia Xu, Behrouz Ghorani, Nan Yang, Siyi He, Ruisheng Jiang, Chenyu Zhao, Bahareh Emadzadeh, Yan Zhang
article en
1 citations

Abstract

The morphology, polymorphism transformation, and influencing factors on self-assembly growth of acid-heat-treatment-induced glutenin amyloid fibers (GAFs) were investigated by multiple techniques. The results showed that GAFs were hollow microtubes with thread-like structures on the surface formed by twisting of filaments composed of low-molecular-weight glutenin aggregates (35, 41, and 57 kDa), conforming to the monomer model. β<sub>2</sub>-type antiparallel sheet plays a critical role in forming GAF cross-β structures. Moderate glutenin concentrations (3-7%) facilitated fibril longitudinal and radial growth, whereas the massive instantaneous nucleation at higher concentrations inhibited further growth. Low pH significantly enhanced energy change dominated by electrostatic repulsion, reducing the twisting angle, and increasing the fiber length and pitch. Salt ions with concentration examined induced protein aggregation through electrostatic shielding, delaying the self-assembly process and hindering the longitudinal growth of fibers. The polymorphism transformation of the fibers from microtubes to ribbons and their moduli can be controlled by solvent polarity.

Journal of Agricultural and Food ChemistryVol. 73(49)
Beijing Technology and Business University (CN), Applied Nanotech (United States) (US), Institute of Food Science and Technology (CN), Institute of Nanotechnology (GB), Institute of Food Science & Technology (GB), Hubei University of Technology (CN)
Openalex Percentile: Top 26%
Advanced Materials and Mechanics
0.71
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