Treating Malignant Hypertension With the Low-Sodium, Low-Protein, and Low-Fat Rice Diet
The low-sodium, low-fat, low-protein RD effectively lowered BP in malignant hypertension patients in 4 weeks, independent of antihypertensive medications.
Authors
- Arline Bohannon (ORCID: https://orcid.org/0009-0000-4401-3426)
- Jong ok La
- Scott Sanoff (ORCID: https://orcid.org/0009-0008-5783-1530)
- Yi‐Ju Li (ORCID: https://orcid.org/0000-0001-6996-4834)
- Wendy McDowell (ORCID: https://orcid.org/0009-0005-8452-2192)
- Friedrich Cameron Luft (ORCID: https://orcid.org/0000-0002-8635-1199)
- Philip J. Klemmer (ORCID: https://orcid.org/0009-0004-6517-0788)
- Pao‐Hwa Lin (ORCID: https://orcid.org/0000-0001-5982-9241)
- David Lopez (ORCID: https://orcid.org/0009-0004-8563-0104)
- Francis A. Neelon (ORCID: https://orcid.org/0000-0003-2358-2763)
Institutions
- University of North Carolina at Chapel Hill (US)
- Duke University (US)
- Max Delbrück Center (DE)
Publication Details
- Journal
- Hypertension
- Published
- 2025-10-27
- DOI
- https://doi.org/10.1161/hypertensionaha.125.25073
- Citations
- 2
- Primary Topic
- Sodium Intake and Health
- Type
- article
- Field-Weighted Citation Impact
- 2.24