Amino acid-assisted enzymatic hydrolysis of corn stover for microbial lipid production by Rhodotorula toruloides
Exogenous AA addition during enzymatic hydrolysis enhanced sugar recovery; however, its impact on R. toruloides lipid production varies with culture conditions, where a two-stage process with nutrient limitation could be more favorable for high lipid production. While this strategy proved to be more effective for enhanced sugar recovery, future studies are expected to uncover the underlying mechanisms that drive this improvement.
Authors
- Chaogang Wang (ORCID: https://orcid.org/0000-0002-2207-3732)
- Farman Ullah Dawar (ORCID: https://orcid.org/0000-0002-1780-4510)
- Aabid Manzoor Shah
- Qitian Huang (ORCID: https://orcid.org/0000-0002-7198-9675)
- Rasool Kamal (ORCID: https://orcid.org/0000-0001-5256-528X)
- Jiaxi Luo
Institutions
- Kohat University of Science and Technology (PK)
- Dalian Institute of Chemical Physics (CN)
- Shenzhen University (CN)
- Chinese Academy of Sciences (CN)
- Yantai Institute of Coastal Zone Research (CN)
Publication Details
- Journal
- Biotechnology for Biofuels and Bioproducts
- Published
- 2025-10-28
- DOI
- https://doi.org/10.1186/s13068-025-02691-w
- Citations
- 1
- Primary Topic
- Microbial Metabolic Engineering and Bioproduction
- Type
- article
- Field-Weighted Citation Impact
- 0.81
Funders
- National Natural Science Foundation of China
- Natural Science Foundation of Guangdong Province
- Natural Science Foundation of Liaoning Province
- Dalian Institute of Chemical Physics