Lueyang Black‐Boned Chicken and Black Bean Soup Promoting the Acute Healing of Skin Wounds, Accompanying Special Flavor Substances

ABSTRACT Animal protein and plant protein make the protein supplement more comprehensive and further optimize the nutritional structure of the national diet. In this study, a “dual protein” Lueyang black‐boned chicken and black bean soup (FS) was prepared. In addition, the nutritive values, flavor, and the impact on the acute healing of skin wounds were detected. Results showed that the FS contained high protein and abundant nutrients such as terpenes, alcohols, and aromatics. Amino acid composition analysis revealed that arginine, proline, and lysine were enriched in FS. In vivo tests showed that FS intervention could significantly promote the recovery of skin trauma and elevate serum lysozyme and growth factors such as FGF‐2, TGF‐β, and EGF in mice with skin wounds. Overall, a soup prepared with Lueyang black‐boned chicken and black bean with good nutritive values, flavor, and skin wound healing improvement effects was discovered. This study aims to supply a scientific foundation for the industrial application of the product and clinical healing.