Development and quality assessment of an antioxidant-rich <i>Rubus</i> squash: evaluation of physicochemical properties, bioactive compounds, and storage stability
Rubus berries, particularly blackberries, are gaining global attention for their rich nutritional and bioactive value. These berries contain essential nutrients and polyphenols, contributing to their health promoting properties.
Authors
- Sajad Mohd Wani (ORCID: https://orcid.org/0000-0001-8360-7737)
- Mohd Masarat Dar
- Zahida Naseem
- Danish Rizwan (ORCID: https://orcid.org/0000-0002-4139-4873)
- Naseh Nisar
Institutions
- Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir (IN)
- University of Kashmir (IN)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2025-10-28
- DOI
- https://doi.org/10.1039/d5fb00459d
- Primary Topic
- Phytochemicals and Antioxidant Activities
- Type
- article
- Field-Weighted Citation Impact
- 0.00