Foam mat drying of perishable products: a critical review of process parameters, product quality, and sustainable prospects
Foam mat drying is an energy-efficient method for preserving heat-sensitive foods and bioactive compounds. This review highlights foaming agents, process parameters, applications, sustainability aspects, and alignment with SDG 12 for industrial use.
Authors
- Sadanand Guhe
- Swanand Kalambe (ORCID: https://orcid.org/0009-0003-1559-6046)
Institutions
- Mahatma Gandhi Institute for Rural Industrialization (IN)
- Jawaharlal Nehru Medical College (IN)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2025-10-28
- DOI
- https://doi.org/10.1039/d5fb00203f
- Citations
- 2
- Primary Topic
- Microencapsulation and Drying Processes
- Type
- article
- Field-Weighted Citation Impact
- 2.32