Association of plant-based food intake in daily diets and hypertension in older adults: a cohort study
Higher adherence to a plant-based diet was significantly associated with a reduced risk of hypertension in older adults, suggesting that dietary interventions emphasizing plant-based foods may help mitigate hypertension incidence in this population.
Authors
- Xiang Wang (ORCID: https://orcid.org/0000-0002-5262-0557)
- Miao Dai (ORCID: https://orcid.org/0000-0003-0702-6302)
- Wei Jie (ORCID: https://orcid.org/0000-0002-1869-1458)
- Jian‐Quan Shi (ORCID: https://orcid.org/0000-0003-0536-1131)
- Ting Liu (ORCID: https://orcid.org/0000-0002-8775-5507)
Institutions
- Jiujiang First People's Hospital (CN)
Publication Details
- Journal
- Frontiers in Public Health
- Published
- 2025-10-28
- DOI
- https://doi.org/10.3389/fpubh.2025.1651399
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Health Commission of Jiangxi Province