Fostering sustainable food consumption: a theoretical framework for upcycled foods
This study provides insights into fostering sustainable food consumption at the intersection of individual values, social norms, and marketing-driven stimuli.
Authors
- Han‐Shen Chen (ORCID: https://orcid.org/0000-0002-5201-2615)
- Xiyu Zhang (ORCID: https://orcid.org/0000-0002-1322-9942)
- Ching‐Tzu Chao
Institutions
- Jiaxing University (CN)
- Chung Shan Medical University Hospital (TW)
- Chung Shan Medical University (TW)
Publication Details
- Journal
- Frontiers in Psychology
- Published
- 2025-10-28
- DOI
- https://doi.org/10.3389/fpsyg.2025.1682850
- Citations
- 1
- Primary Topic
- Food Waste Reduction and Sustainability
- Type
- article
- Field-Weighted Citation Impact
- 1.16