Indicators of Nutritional Health of Patients on Haemodialysis
The intakes of this cohort suggested compliance with traditional renal-specific dietary advice, but perhaps at the expense of an overall healthy diet. Dietitians who work with patients requiring haemodialysis may choose to prioritize general healthy eating advice, such as that based on the Mediterranean Diet, to better support this patient population.
Authors
- Jennifer Utter (ORCID: https://orcid.org/0000-0001-9472-5595)
- Shannon M. Morley
- Renata Vogel Raggo
Institutions
- Bond University (AU)
- Mater Health Services (AU)
Publication Details
- Journal
- Journal of Renal Care
- Published
- 2025-10-27
- DOI
- https://doi.org/10.1111/jorc.70034
- Primary Topic
- Dialysis and Renal Disease Management
- Type
- article
- Field-Weighted Citation Impact
- 0.00