Urbanizing food environments in Africa: Challenges and opportunities for improving accessibility, affordability, convenience, and desirability of healthy diets

Authors

Katrin Glatzel
Matin Qaim (ORCID: https://orcid.org/0000-0003-4143-0763)
Amos Laar
Vivien Hülsen (ORCID: https://orcid.org/0000-0001-6434-3318)
Hannah Ameye (ORCID: https://orcid.org/0000-0003-4874-700X)

Publication Details

Journal: Food Policy
Published: 2025-10-28
DOI: https://doi.org/10.1016/j.foodpol.2025.102981
Citations: 6
Primary Topic: Urban Agriculture and Sustainability
Type: article
Field-Weighted Citation Impact: 10.50

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article

Urbanizing food environments in Africa: Challenges and opportunities for improving accessibility, affordability, convenience, and desirability of healthy diets

Katrin Glatzel, Matin Qaim, Amos Laar, Vivien Hülsen et al.

Oct 28, 2025

6 citations

Food Policy

Urban Agriculture and Sustainability

10.50

article

Urbanizing food environments in Africa: Challenges and opportunities for improving accessibility, affordability, convenience, and desirability of healthy diets

Katrin Glatzel, Matin Qaim, Amos Laar, Vivien Hülsen, Hannah Ameye

October 28, 2025article en

6 citations

Abstract

No abstract available for this paper.

Food PolicyVol. 137

Openalex Percentile: Top 2%

Urban Agriculture and Sustainability

10.50

DOI Open Access PDF OpenAlex

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Urbanizing food environments in Africa: Challenges and opportunities for improving accessibility, affordability, convenience, and desirability of healthy diets — Katrin Glatzel, Matin Qaim, et al. · Food Policy (2025) | TGRS Research Map | TGRS