Antioxidant Activity and Lignan Content of Commercial Vegetable Oils in Korea

Authors

Yoonjeong Kim
Heon‐Woong Kim (ORCID: https://orcid.org/0000-0002-8517-4709)
Jinseo Lee (ORCID: https://orcid.org/0009-0004-5888-6286)
Younghwa Kim (ORCID: https://orcid.org/0000-0003-4186-887X)

Institutions

Kyungsung University (KR)
Institute of Crop Science (JP)

Publication Details

Journal: Journal of the Korean Society of Food Science and Nutrition
Published: 2025-10-28
DOI: https://doi.org/10.3746/jkfn.2025.54.10.871
Primary Topic: Phytoestrogen effects and research
Type: article
Field-Weighted Citation Impact: 0.00

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article

Antioxidant Activity and Lignan Content of Commercial Vegetable Oils in Korea

Yoonjeong Kim, Heon‐Woong Kim, Jinseo Lee, Younghwa Kim

Oct 28, 2025

Journal of the Korean Society of Food Science and Nutrition

Phytoestrogen effects and research

article

Antioxidant Activity and Lignan Content of Commercial Vegetable Oils in Korea

Yoonjeong Kim, Heon‐Woong Kim, Jinseo Lee, Younghwa Kim

October 28, 2025article en

Abstract

No abstract available for this paper.

Journal of the Korean Society of Food Science and NutritionVol. 54(10)

Kyungsung University (KR), Institute of Crop Science (JP)

Openalex Percentile: Top 56%

Phytoestrogen effects and research

DOI Open Access PDF OpenAlex

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Antioxidant Activity and Lignan Content of Commercial Vegetable Oils in Korea — Yoonjeong Kim, Heon‐Woong Kim, et al. · Journal of the Korean Society of Food Science and Nutrition (2025) | TGRS Research Map | TGRS