Impact of environmental contaminants in fish on cell death and oxidative stress using in vivo, in vitro, and molecular docking
The results reveal that there is a potential risk of toxicity when fish products are consumed. Further investigations are needed, especially in regard to determining the estimated weekly intake of these metals.
Authors
- Jos van Pelt (ORCID: https://orcid.org/0000-0001-6903-4338)
- Othman A. Alghamdi (ORCID: https://orcid.org/0000-0001-5673-284X)
- Mohiuddin Khan Warsi (ORCID: https://orcid.org/0000-0002-4860-8360)
- Saber Abdelkader Saïdi (ORCID: https://orcid.org/0000-0003-3592-7968)
- E. Abdelfattah
Institutions
- University of Sfax (TN)
- University of Jeddah (SA)
- KU Leuven (BE)
Publication Details
- Journal
- Food & Nutrition Research
- Published
- 2025-10-27
- DOI
- https://doi.org/10.29219/fnr.v69.12687
- Primary Topic
- Environmental Toxicology and Ecotoxicology
- Type
- article
- Field-Weighted Citation Impact
- 0.00