Association between commensality practices and healthy food consumption in Primary Care: a cross-sectional study, Goiânia, 2022-2023
Commensality practices recommended by the Dietary Guidelines for the Brazilian Population were associated with healthier food consumption in the sample of adult women in Primary Care.
Authors
- Maria do Rosário Gondim Peixoto (ORCID: https://orcid.org/0000-0003-1950-0817)
- Marília Mendonça Guimarães (ORCID: https://orcid.org/0000-0003-1466-6180)
- Luciana Bronzi de Souza (ORCID: https://orcid.org/0000-0002-4525-1618)
- Andréa Sugai Mortoza (ORCID: https://orcid.org/0000-0002-2185-9143)
- Raquel Machado Schincaglia (ORCID: https://orcid.org/0000-0002-8450-6775)
- Jordanna de Souza Ferreira (ORCID: https://orcid.org/0000-0002-5285-3836)
- Priscila Farage (ORCID: https://orcid.org/0000-0003-0813-2588)
- Roberta Sena Reis (ORCID: https://orcid.org/0000-0003-1534-3156)
- Mariana Martins Moreira (ORCID: https://orcid.org/0009-0004-2120-5248)
Institutions
- Universidade Federal de Goiás (BR)
Publication Details
- Journal
- Epidemiologia e Serviços de Saúde
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1590/s2237-96222025v34e20240367.en
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Conselho Nacional de Desenvolvimento Científico e Tecnológico