The role of northern shrimp as a key forage species in the Canadian sub-Arctic

Key forage species are essential to the structure and functioning of marine ecosystems by connecting energy flow from primary producers to predators. In sub-Arctic ecosystems, northern shrimp Pandalus borealis plays an important ecological role as prey for higher trophic level consumers, including commercially harvested species. Northern shrimp is the subject of an important fishery in northeastern Canada, the third most valuable in Newfoundland and Labrador in 2024. Despite its ecological and economic importance, the impact of predation on northern shrimp population dynamics is largely unknown, particularly in the northernmost Canadian fishing areas. We addressed this issue by quantifying the role played by 6 fish predator taxa in consuming northern shrimp. Stomach contents from 3556 fish samples were analyzed to characterize predator feeding habits, quantify the contribution of northern shrimp to fish diets, and estimate total consumption of shrimp. Results indicated spatiotemporal variation in predation pressure on northern shrimp. Total predator biomass was identified as a key driver of shrimp biomass dynamics, suggesting that increased predator densities may create predation hotspots that exert localized pressure on shrimp stocks. Stomach content analysis showed regional variation in fish diet composition, with northern shrimp consistently serving as an important prey species, particularly for Greenland halibut Reinhardtius hippoglossoides and Atlantic cod Gadus morhua . Consumption models revealed notable variability in shrimp consumption across years, with a marked increase observed from 2020 onward. In northernmost regions, continued monitoring is essential to validate observed consumption trends, establish key ecological roles of forage species, and capture emerging ecological shifts.

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Publication Details

Journal
Marine Ecology Progress Series
Published
2025-10-27
DOI
https://doi.org/10.3354/meps15017
Primary Topic
Food Industry and Aquatic Biology
Type
article
Field-Weighted Citation Impact
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article

The role of northern shrimp as a key forage species in the Canadian sub-Arctic

Jonathan A. D. Fisher, Krista D. Baker, Sheila Atchison, Tyler D. Eddy et al.
Marine Ecology Progress Series
Food Industry and Aquatic Biology
article

The role of northern shrimp as a key forage species in the Canadian sub-Arctic

Jonathan A. D. Fisher, Krista D. Baker, Sheila Atchison, Tyler D. Eddy, Gustavo Yunda‐Guarin, Wojciech Walkusz
article en

Abstract

Key forage species are essential to the structure and functioning of marine ecosystems by connecting energy flow from primary producers to predators. In sub-Arctic ecosystems, northern shrimp Pandalus borealis plays an important ecological role as prey for higher trophic level consumers, including commercially harvested species. Northern shrimp is the subject of an important fishery in northeastern Canada, the third most valuable in Newfoundland and Labrador in 2024. Despite its ecological and economic importance, the impact of predation on northern shrimp population dynamics is largely unknown, particularly in the northernmost Canadian fishing areas. We addressed this issue by quantifying the role played by 6 fish predator taxa in consuming northern shrimp. Stomach contents from 3556 fish samples were analyzed to characterize predator feeding habits, quantify the contribution of northern shrimp to fish diets, and estimate total consumption of shrimp. Results indicated spatiotemporal variation in predation pressure on northern shrimp. Total predator biomass was identified as a key driver of shrimp biomass dynamics, suggesting that increased predator densities may create predation hotspots that exert localized pressure on shrimp stocks. Stomach content analysis showed regional variation in fish diet composition, with northern shrimp consistently serving as an important prey species, particularly for Greenland halibut Reinhardtius hippoglossoides and Atlantic cod Gadus morhua . Consumption models revealed notable variability in shrimp consumption across years, with a marked increase observed from 2020 onward. In northernmost regions, continued monitoring is essential to validate observed consumption trends, establish key ecological roles of forage species, and capture emerging ecological shifts.

Marine Ecology Progress SeriesVol. 775
Openalex Percentile: Top 63%
Food Industry and Aquatic Biology
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