Modulatory effects of Boletus edulis on the gut microbiota in Atlantic salmon (Salmo salar) utilizing an artificial teleost gut model
The results of the present study revealed that the addition of BEE efficiently altered the gut microbiota, increasing microbial diversity, supporting beneficial short-chain fatty acid synthesis, and improving nutritional absorption in Atlantic salmon.
Authors
- Douglas J. Morrison (ORCID: https://orcid.org/0000-0002-4161-5699)
- Alexandru Stefan Barcan (ORCID: https://orcid.org/0000-0002-3690-4306)
- Emanuel Vamanu (ORCID: https://orcid.org/0000-0002-3376-2058)
- Joseph L. Humble (ORCID: https://orcid.org/0000-0002-2496-4555)
- Martin Stephen Llewellyn (ORCID: https://orcid.org/0000-0001-9856-1591)
- Emma C. Hughes (ORCID: https://orcid.org/0000-0003-4682-6257)
- Philip McGinnity (ORCID: https://orcid.org/0000-0001-5199-5632)
- Brendan Robertson
- Rares Andrei Barcan
Institutions
- University of Sussex (GB)
- University College Cork (IE)
- University of Agronomic Sciences and Veterinary Medicine of Bucharest (RO)
- IPS Research (United States) (US)
- Scottish Universities Environmental Research Centre (GB)
- University of Glasgow (GB)
- Tsinghua University (CN)
Publication Details
- Journal
- Animal Microbiome
- Published
- 2025-10-27
- DOI
- https://doi.org/10.1186/s42523-025-00469-x
- Primary Topic
- Gut microbiota and health
- Type
- article
- Field-Weighted Citation Impact
- 0.00