Unravelling coupled innovation processes between public collective catering and agricultural sectors to support agroecological transition: lessons from an organic potato supply chain

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Publication Details

Journal
Agroecology and Sustainable Food Systems
Published
2025-10-27
DOI
https://doi.org/10.1080/21683565.2025.2578247
Primary Topic
Organic Food and Agriculture
Type
article
Field-Weighted Citation Impact
0.00
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article

Unravelling coupled innovation processes between public collective catering and agricultural sectors to support agroecological transition: lessons from an organic potato supply chain

Margot Leclère, Caroline Pénicaud, Marie-Hélène Jeuffroy, Juliette Migairou-Leprince
Agroecology and Sustainable Food Systems
Organic Food and Agriculture
article

Unravelling coupled innovation processes between public collective catering and agricultural sectors to support agroecological transition: lessons from an organic potato supply chain

Margot Leclère, Caroline Pénicaud, Marie-Hélène Jeuffroy, Juliette Migairou-Leprince
article en

Abstract

No abstract available for this paper.
Agroecology and Sustainable Food Systems
Grieg Seafood (Norway) (NO), Département agronomie et sciences de l'environnement pour les agroécosystèmes (FR)
Openalex Percentile: Top 77%
Organic Food and Agriculture
DOISourceOpenAlex
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