Ribosome-engineered <i>Lacticaseibacillus rhamnosus</i> GG with enhanced adhesion and immune activation via surface moonlighting proteins

Ribosome engineering, a microbial breeding strategy that induces spontaneous mutations via treatment with antibiotics, has led to novel functionalities in <i>Lacticaseibacillus rhamnosus</i> GG. A study of streptomycin-resistant <i>rpsL</i> mutants identified the K56N mutation as a key driver of enhanced protein display on the bacterial surface. This mutation promoted strong adhesion to intestinal cells and immunostimulatory effects in macrophages. The mutation also triggered transcriptomic shifts and morphologic changes, highlighting the broad range of bacterial modifications.

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Publication Details

Journal
Microbiology Spectrum
Published
2025-10-27
DOI
https://doi.org/10.1128/spectrum.02635-25
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
0.00
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article

Ribosome-engineered Lacticaseibacillus rhamnosus GG with enhanced adhesion and immune activation via surface moonlighting proteins

Shinnosuke NOMOTO, Takeshi Shimosato, Tomoyuki Hibi, Aito Murakami et al.
Microbiology Spectrum
Probiotics and Fermented Foods
article

Ribosome-engineered Lacticaseibacillus rhamnosus GG with enhanced adhesion and immune activation via surface moonlighting proteins

Shinnosuke NOMOTO, Takeshi Shimosato, Tomoyuki Hibi, Aito Murakami, Fu Namai, Hideki Kinoshita, Masami Tsukagoshi, Takashi Sato, Ken‐ichiro Inoue, Masahiro Yoda, Jamiyanpurev Soyolmaa
article en

Abstract

Ribosome engineering, a microbial breeding strategy that induces spontaneous mutations via treatment with antibiotics, has led to novel functionalities in <i>Lacticaseibacillus rhamnosus</i> GG. A study of streptomycin-resistant <i>rpsL</i> mutants identified the K56N mutation as a key driver of enhanced protein display on the bacterial surface. This mutation promoted strong adhesion to intestinal cells and immunostimulatory effects in macrophages. The mutation also triggered transcriptomic shifts and morphologic changes, highlighting the broad range of bacterial modifications.

Microbiology SpectrumVol. 13(12)
Tokai University (JP), Shinshu University (JP), Tohoku University (JP), Kyushu Tokai University (JP)
Openalex Percentile: Top 63%
Probiotics and Fermented Foods
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