Impact of physical activity and diet in health-adjusted life expectancy: A PAF approach

Abstract Background According to WHO, physical inactivity and unhealthy diet are major risk factors for NCDs globally. GBD studies established causal relationships between these factors and major ncds cancer, heart disease, and diabetes. Despite known benefits, 90% of Korean adolescents and 45% of adults don't meet recommended physical activity levels, with fruit/vegetable consumption below WHO recommendations. Health-adjusted life expectancy (HALE) reflects healthy living duration and is Health Plan 2030's goal in Korea, but factors affecting it need quantification. Objectives To quantify physical activity and diet impacts on HALE using Population Attributable Fraction approach and simulate improvements’ effects. Methods Using National Health Insurance Service data, we calculated PAFs for physical activity and fruit intake on major diseases. We employed Sullivan's Methods to simulate life expectancy and HALE changes with risk factor improvements. Results Improved physical activity increased life expectancy by 0.031 years but HALE by 0.769 years. Largest HALE gains were in ischemic heart disease (0.981 years) and ischemic stroke (0.978 years). Males showed greater life expectancy increases; females showed greater HALE increases. Improved fruit intake increased life expectancy by 1.942 years and HALE by 3.293 years. Largest HALE gains were in esophageal cancer (3.360 years), ischemic stroke (2.042 years), type 2 diabetes (1.853 years), and ischemic heart disease (1.720 years). Both risk factors increased HALE more than life expectancy, suggesting greater impact on reducing disability than mortality. Conclusions Physical activity and nutrition improvements extend HALE more than life expectancy, with fruit intake showing greater effect. These findings highlight the importance of promoting physical activity and nutrition for ‘healthy living’ rather than just extending lifespan. Results provide foundational data for evidence-based policy development. Key messages • Improving physical activity and diet extends healthy life. Both factors improves disability more than mortality, supporting health promotion policies focused on quality of life. • Utilisation of PAF help us understanding how HALE changes with intervention on behavioral risk factors.

Authors

Institutions

Publication Details

Journal
European Journal of Public Health
Published
2025-10-01
DOI
https://doi.org/10.1093/eurpub/ckaf161.1778
Primary Topic
Global Health Care Issues
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Impact of physical activity and diet in health-adjusted life expectancy: A PAF approach

Diana Lee, Sang-Hwan Oh
European Journal of Public Health
Global Health Care Issues
article

Impact of physical activity and diet in health-adjusted life expectancy: A PAF approach

Diana Lee, Sang-Hwan Oh
article en

Abstract

Abstract Background According to WHO, physical inactivity and unhealthy diet are major risk factors for NCDs globally. GBD studies established causal relationships between these factors and major ncds cancer, heart disease, and diabetes. Despite known benefits, 90% of Korean adolescents and 45% of adults don't meet recommended physical activity levels, with fruit/vegetable consumption below WHO recommendations. Health-adjusted life expectancy (HALE) reflects healthy living duration and is Health Plan 2030's goal in Korea, but factors affecting it need quantification. Objectives To quantify physical activity and diet impacts on HALE using Population Attributable Fraction approach and simulate improvements’ effects. Methods Using National Health Insurance Service data, we calculated PAFs for physical activity and fruit intake on major diseases. We employed Sullivan's Methods to simulate life expectancy and HALE changes with risk factor improvements. Results Improved physical activity increased life expectancy by 0.031 years but HALE by 0.769 years. Largest HALE gains were in ischemic heart disease (0.981 years) and ischemic stroke (0.978 years). Males showed greater life expectancy increases; females showed greater HALE increases. Improved fruit intake increased life expectancy by 1.942 years and HALE by 3.293 years. Largest HALE gains were in esophageal cancer (3.360 years), ischemic stroke (2.042 years), type 2 diabetes (1.853 years), and ischemic heart disease (1.720 years). Both risk factors increased HALE more than life expectancy, suggesting greater impact on reducing disability than mortality. Conclusions Physical activity and nutrition improvements extend HALE more than life expectancy, with fruit intake showing greater effect. These findings highlight the importance of promoting physical activity and nutrition for ‘healthy living’ rather than just extending lifespan. Results provide foundational data for evidence-based policy development. Key messages • Improving physical activity and diet extends healthy life. Both factors improves disability more than mortality, supporting health promotion policies focused on quality of life. • Utilisation of PAF help us understanding how HALE changes with intervention on behavioral risk factors.

European Journal of Public HealthVol. 35(Supplement_4)
Korea Health Promotion Institute (KR)
Openalex Percentile: Top 52%
Global Health Care Issues
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.