Parental Dietary Knowledge, Income and Students’ Consumption of Sugar-Sweetened Beverages in China: Evidence from Longitudinal Study
Parental dietary knowledge plays a crucial role in reducing students' SSB consumption, with particularly strong association in rural hukou students. Targeted interventions enhancing parental dietary knowledge could reduce SSB consumption and added sugar intake among school-aged children.
Authors
- Chengfang Liu (ORCID: https://orcid.org/0000-0002-3399-5978)
- Yi Cui (ORCID: https://orcid.org/0000-0001-9252-5864)
- Yunli Bai (ORCID: https://orcid.org/0000-0003-0197-7238)
Institutions
- Chinese Academy of Sciences (CN)
- Peking University (CN)
- Institute of Geographic Sciences and Natural Resources Research (CN)
Publication Details
- Journal
- Nutrients
- Published
- 2025-10-24
- DOI
- https://doi.org/10.3390/nu17213356
- Primary Topic
- Nutrition, Health and Food Behavior
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Natural Science Foundation of China