Development of the Dietary Practices and Food Safety Literacy Scale for Older Adults

The scale demonstrates sound psychometric properties and provides a practical tool for identifying competency gaps in Dietary Practices and Food Safety Literacy. Its application may guide tailored health education and community-based interventions to promote healthy aging and support public health strategies in aging societies. By translating health information literacy into measurable, behavior-oriented domains, this tool bridges the gap between theoretical constructs and practical assessment. It can be incorporated into routine health monitoring, enabling policymakers and practitioners to design evidence-based interventions that enhance older adults' dietary self-management and food safety awareness.

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Publication Details

Journal
Nutrients
Published
2025-10-24
DOI
https://doi.org/10.3390/nu17213354
Primary Topic
Nutrition, Health and Food Behavior
Type
article
Field-Weighted Citation Impact
0.00
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article

Development of the Dietary Practices and Food Safety Literacy Scale for Older Adults

Yoo Kyoung Park, Hyeri Shin, Young Sun Kim, Ye-Rin Lee et al.
Nutrients
Nutrition, Health and Food Behavior
article

Development of the Dietary Practices and Food Safety Literacy Scale for Older Adults

Yoo Kyoung Park, Hyeri Shin, Young Sun Kim, Ye-Rin Lee, Su-Hyeun Cho, Hee‐Sook Lim, Gi-Moon Nam, Ji-Hye Mun
article en

Abstract

The scale demonstrates sound psychometric properties and provides a practical tool for identifying competency gaps in Dietary Practices and Food Safety Literacy. Its application may guide tailored health education and community-based interventions to promote healthy aging and support public health strategies in aging societies. By translating health information literacy into measurable, behavior-oriented domains, this tool bridges the gap between theoretical constructs and practical assessment. It can be incorporated into routine health monitoring, enabling policymakers and practitioners to design evidence-based interventions that enhance older adults' dietary self-management and food safety awareness.

NutrientsVol. 17(21)
Ministry of Food and Drug Safety (KR), Kyung Hee University (KR)
Openalex Percentile: Top 62%
Nutrition, Health and Food Behavior
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