Development of the Dietary Practices and Food Safety Literacy Scale for Older Adults
The scale demonstrates sound psychometric properties and provides a practical tool for identifying competency gaps in Dietary Practices and Food Safety Literacy. Its application may guide tailored health education and community-based interventions to promote healthy aging and support public health strategies in aging societies. By translating health information literacy into measurable, behavior-oriented domains, this tool bridges the gap between theoretical constructs and practical assessment. It can be incorporated into routine health monitoring, enabling policymakers and practitioners to design evidence-based interventions that enhance older adults' dietary self-management and food safety awareness.
Authors
- Yoo Kyoung Park (ORCID: https://orcid.org/0000-0002-8536-0835)
- Hyeri Shin (ORCID: https://orcid.org/0000-0001-5198-9152)
- Young Sun Kim (ORCID: https://orcid.org/0000-0003-2555-861X)
- Ye-Rin Lee (ORCID: https://orcid.org/0009-0003-8719-4580)
- Su-Hyeun Cho (ORCID: https://orcid.org/0009-0004-6461-3604)
- Hee‐Sook Lim (ORCID: https://orcid.org/0000-0003-0745-8906)
- Gi-Moon Nam (ORCID: https://orcid.org/0009-0006-5951-1261)
- Ji-Hye Mun (ORCID: https://orcid.org/0009-0002-1052-4134)
Institutions
- Ministry of Food and Drug Safety (KR)
- Kyung Hee University (KR)
Publication Details
- Journal
- Nutrients
- Published
- 2025-10-24
- DOI
- https://doi.org/10.3390/nu17213354
- Primary Topic
- Nutrition, Health and Food Behavior
- Type
- article
- Field-Weighted Citation Impact
- 0.00