Nutritional Practices and Knowledge of Patients with Phenylketonuria

<b>Background/Objectives</b>: Phenylketonuria (PKU) is an inborn error of metabolism (IEM) that requires a specialized medical nutrition therapy (MNT) to maintain blood phenylalanine concentrations within a safe range. This study aimed to assess nutrition practices, knowledge, and PKU diet adherence in patients with PKU. <b>Methods</b>: This cross-sectional study included 27 patients (<i>n</i> = 19 women) with PKU, recruited from clinics of IEM in Greece, ranging in age between 14 and 60 years, with PKU diagnosis via neonatal screening. Each participant completed the questionnaire independently. For the two patients with age below 18 years old, caregivers provided written informed consent. All participants were questioned regarding their dietary practices, nutritional knowledge, and perceptions. <b>Results</b>: More than half (66.7%) of patients complied with the PKU diet and the recommended daily protein substitutes. However, 25.9% reported being unaware of their blood phenylalanine levels, and 40.7% didn't know how many PKU exchanges they consumed daily. Most patients (88.8%) perceived the recommended PKU diet as "healthy", and reported feeling well when adhering to it. Several concerns were raised regarding protein substitutes, with 10.5% of patients feeling that the amount of prescribed protein substitutes was too high, while 25.9% perceived it as being too low. Additionally, 14.8% of patients expressed concerns regarding the protein amount required for building muscle mass. Overall, the majority of participants perceived the PKU diet as being adequate in energy, carbohydrates, lipids, and protein. <b>Conclusions</b>: Although patients with PKU generally possess a good understanding of PKU nutritional principles, significant potential for improvement in dietary education is apparent. To support optimal management of blood phenylalanine concentrations, it is essential to implement novel communication strategies that facilitate patient adherence to the MNT for PKU. Such strategies should also empower caregivers to provide effective support, including the proper use of protein substitutes and accurate protein exchanges.

Authors

Institutions

Publication Details

Journal
Nutrients
Published
2025-10-24
DOI
https://doi.org/10.3390/nu17213351
Citations
1
Primary Topic
Metabolism and Genetic Disorders
Type
article
Field-Weighted Citation Impact
1.32
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Nutritional Practices and Knowledge of Patients with Phenylketonuria

Maria G. Grammatikopoulou, Varvara Mylona, Dimitrios Poulimeneas, Kyriaki Papa et al.
1 citations
Nutrients
Metabolism and Genetic Disorders
1.32
article

Nutritional Practices and Knowledge of Patients with Phenylketonuria

Maria G. Grammatikopoulou, Varvara Mylona, Dimitrios Poulimeneas, Kyriaki Papa, Martha Spilioti, Aristea Gioxari, Dimitrios P. Bogdanos, Eleni Fotiadou, Eleni C. Pardali, Eirini Kaloteraki
article en
1 citations

Abstract

<b>Background/Objectives</b>: Phenylketonuria (PKU) is an inborn error of metabolism (IEM) that requires a specialized medical nutrition therapy (MNT) to maintain blood phenylalanine concentrations within a safe range. This study aimed to assess nutrition practices, knowledge, and PKU diet adherence in patients with PKU. <b>Methods</b>: This cross-sectional study included 27 patients (<i>n</i> = 19 women) with PKU, recruited from clinics of IEM in Greece, ranging in age between 14 and 60 years, with PKU diagnosis via neonatal screening. Each participant completed the questionnaire independently. For the two patients with age below 18 years old, caregivers provided written informed consent. All participants were questioned regarding their dietary practices, nutritional knowledge, and perceptions. <b>Results</b>: More than half (66.7%) of patients complied with the PKU diet and the recommended daily protein substitutes. However, 25.9% reported being unaware of their blood phenylalanine levels, and 40.7% didn't know how many PKU exchanges they consumed daily. Most patients (88.8%) perceived the recommended PKU diet as "healthy", and reported feeling well when adhering to it. Several concerns were raised regarding protein substitutes, with 10.5% of patients feeling that the amount of prescribed protein substitutes was too high, while 25.9% perceived it as being too low. Additionally, 14.8% of patients expressed concerns regarding the protein amount required for building muscle mass. Overall, the majority of participants perceived the PKU diet as being adequate in energy, carbohydrates, lipids, and protein. <b>Conclusions</b>: Although patients with PKU generally possess a good understanding of PKU nutritional principles, significant potential for improvement in dietary education is apparent. To support optimal management of blood phenylalanine concentrations, it is essential to implement novel communication strategies that facilitate patient adherence to the MNT for PKU. Such strategies should also empower caregivers to provide effective support, including the proper use of protein substitutes and accurate protein exchanges.

NutrientsVol. 17(21)
University of Thessaly (GR), AHEPA University Hospital (GR), Harokopio University of Athens (GR), Ippokrateio General Hospital of Thessaloniki (GR), University General Hospital Attikon (GR), Hippocration General Hospital (GR)
Openalex Percentile: Top 14%
Metabolism and Genetic Disorders
1.32
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.