Research progress on high-value utilization of <italic>Camellia oleifera</italic> processing residues
Authors
- Guorong Fan (ORCID: https://orcid.org/0000-0002-6966-277X)
- Jianfei Lin
- Miao Zhou (ORCID: https://orcid.org/0000-0003-1390-372X)
- Da‐Yong Peng (ORCID: https://orcid.org/0000-0003-2527-8714)
- Shangxing Chen
- Ji Zhang (ORCID: https://orcid.org/0000-0002-7737-0785)
- Jing Zhang (ORCID: https://orcid.org/0000-0003-2966-9149)
- Shuyi Zhang (ORCID: https://orcid.org/0000-0003-1174-9319)
- Liheng Liu (ORCID: https://orcid.org/0009-0009-7837-9261)
- Lu He (ORCID: https://orcid.org/0009-0009-3240-1945)
Publication Details
- Journal
- Scientia Sinica Vitae
- Published
- 2025-10-27
- DOI
- https://doi.org/10.1360/ssv-2025-0235
- Primary Topic
- Food Quality and Safety Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00