Effect of <i>Levilactobacillus brevis</i> KU15159 on Intestinal Function and Bowel Activity in Loperamide-Induced Constipation in Sprague-Dawley Rats

Constipation is one of the most common gastrointestinal disorders, with an increasing prevalence. Lactic acid bacteria are known to improve the colon microenvironment; however, the ameliorative effect of <i>Levilactobacillus brevis</i> KU15159 on constipation has not been examined. This study aimed to investigate the effects of <i>L. brevis</i> KU15159 administration on improving intestinal function and defecation activity in an animal model of loperamide-induced constipation. Six-week-old Sprague-Dawley rats were divided into the normal control, constipation induction (loperamide 4 mg/kg), control drug (loperamide+sodium picosulfate 5 mg/kg), and <i>L. brevis</i> KU15159 (loperamide+<i>L. brevis</i> KU15159 1×10<sup>10</sup> CFU/g) groups with corresponding oral treatment for 2 weeks. Compared with the constipation induction group, the L-KU15159 group exhibited significantly improved fecal indices and intestinal transit time (<i>P</i><0.05) and reduced DNA damage in colon cells and fecal water (<i>P</i><0.05). Analysis of the plasma oxygen radical absorbance capacity and lipid peroxides (conjugated dienes) showed that the L-KU15159 group significantly reduced levels of oxidative stress and lipid peroxides in the blood (<i>P</i><0.05). The activities of intestinal harmful enzymes (β-glucosidase, nitroreductase, and β-glucuronidase) were also significantly inhibited in the L-KU15159 group (<i>P</i><0.05). Therefore, <i>L. brevis</i> KU15159 can be considered a functional food that can improve intestinal function, defecation activity, and constipation through its antioxidant and anti-inflammatory effects.

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Publication Details

Journal
Preventive Nutrition and Food Science
Published
2025-10-27
DOI
https://doi.org/10.3746/pnf.2025.30.5.433
Primary Topic
Gastrointestinal motility and disorders
Type
article
Field-Weighted Citation Impact
0.00

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article

Effect of Levilactobacillus brevis KU15159 on Intestinal Function and Bowel Activity in Loperamide-Induced Constipation in Sprague-Dawley Rats

Eunju Park, Na‐Kyoung Lee, Soyoung Jung, Hyun‐Dong Paik et al.
Preventive Nutrition and Food Science
Gastrointestinal motility and disorders
article

Effect of Levilactobacillus brevis KU15159 on Intestinal Function and Bowel Activity in Loperamide-Induced Constipation in Sprague-Dawley Rats

Eunju Park, Na‐Kyoung Lee, Soyoung Jung, Hyun‐Dong Paik, Yunjung Lee
article en

Abstract

Constipation is one of the most common gastrointestinal disorders, with an increasing prevalence. Lactic acid bacteria are known to improve the colon microenvironment; however, the ameliorative effect of <i>Levilactobacillus brevis</i> KU15159 on constipation has not been examined. This study aimed to investigate the effects of <i>L. brevis</i> KU15159 administration on improving intestinal function and defecation activity in an animal model of loperamide-induced constipation. Six-week-old Sprague-Dawley rats were divided into the normal control, constipation induction (loperamide 4 mg/kg), control drug (loperamide+sodium picosulfate 5 mg/kg), and <i>L. brevis</i> KU15159 (loperamide+<i>L. brevis</i> KU15159 1×10<sup>10</sup> CFU/g) groups with corresponding oral treatment for 2 weeks. Compared with the constipation induction group, the L-KU15159 group exhibited significantly improved fecal indices and intestinal transit time (<i>P</i><0.05) and reduced DNA damage in colon cells and fecal water (<i>P</i><0.05). Analysis of the plasma oxygen radical absorbance capacity and lipid peroxides (conjugated dienes) showed that the L-KU15159 group significantly reduced levels of oxidative stress and lipid peroxides in the blood (<i>P</i><0.05). The activities of intestinal harmful enzymes (β-glucosidase, nitroreductase, and β-glucuronidase) were also significantly inhibited in the L-KU15159 group (<i>P</i><0.05). Therefore, <i>L. brevis</i> KU15159 can be considered a functional food that can improve intestinal function, defecation activity, and constipation through its antioxidant and anti-inflammatory effects.

Preventive Nutrition and Food ScienceVol. 30(5)
Konkuk University (KR), Kyung Hee University Medical Center (KR), Kyungnam University (KR)
Ministry of Science and ICT, South Korea, Institute for Information and Communications Technology Promotion, Division of Human Resource Development
Openalex Percentile: Top 56%
Gastrointestinal motility and disorders
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