Natural deep eutectic solvent-based extraction of 3-deoxyanthocyanidins from sorghum bran: COSMO-RS screening, optimization, compositional profiling and mechanisms

In this study, a green and efficient extraction approach based on natural deep eutectic solvents for 3-deoxyanthocyanidins (3-DOA) from sorghum bran was developed. Solvents of choline chloride-propionic acid (ChPA, molar ratio 1:2) were selected based on computational and experimental screening. Under the optimal extraction conditions (water content: 21.5 %, liquid/solid ratio: 77.3 mL/g, temperature: 90 °C, time: 67 min), 3-DOA yield was 0.86 ± 0.01 apigeninidin mg/g. Four 3-DOA were identified in extracts using HPLC-QTOF-MS/MS, with apigeninidin being the most abundant. Extracts obtained using ChPA exhibited highest 3-DOA content and strongest in vitro antioxidant activities than conventional solvents. Additionally, the mechanism for higher extraction efficiency of ChPA compared to conventional solvents were explored. ChPA induced the most pronounced cell wall disruption, leading to a higher release of 3-DOA. Molecular dynamics simulations suggested that strong electrostatic interactions, including hydrogen bonding, and reduced self-aggregation driven by van der Waals forces contributed to the enhanced extraction efficiency.

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Publication Details

Journal
Food Chemistry
Published
2025-10-26
DOI
https://doi.org/10.1016/j.foodchem.2025.146844
Citations
1
Primary Topic
Ionic liquids properties and applications
Type
article
Field-Weighted Citation Impact
0.39
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article

Natural deep eutectic solvent-based extraction of 3-deoxyanthocyanidins from sorghum bran: COSMO-RS screening, optimization, compositional profiling and mechanisms

Zhongxiang Fang, Xuefu Zhou, Danyang Ying, Pangzhen Zhang
1 citations
Food Chemistry
Ionic liquids properties and applications
0.39
article

Natural deep eutectic solvent-based extraction of 3-deoxyanthocyanidins from sorghum bran: COSMO-RS screening, optimization, compositional profiling and mechanisms

Zhongxiang Fang, Xuefu Zhou, Danyang Ying, Pangzhen Zhang
article en
1 citations

Abstract

In this study, a green and efficient extraction approach based on natural deep eutectic solvents for 3-deoxyanthocyanidins (3-DOA) from sorghum bran was developed. Solvents of choline chloride-propionic acid (ChPA, molar ratio 1:2) were selected based on computational and experimental screening. Under the optimal extraction conditions (water content: 21.5 %, liquid/solid ratio: 77.3 mL/g, temperature: 90 °C, time: 67 min), 3-DOA yield was 0.86 ± 0.01 apigeninidin mg/g. Four 3-DOA were identified in extracts using HPLC-QTOF-MS/MS, with apigeninidin being the most abundant. Extracts obtained using ChPA exhibited highest 3-DOA content and strongest in vitro antioxidant activities than conventional solvents. Additionally, the mechanism for higher extraction efficiency of ChPA compared to conventional solvents were explored. ChPA induced the most pronounced cell wall disruption, leading to a higher release of 3-DOA. Molecular dynamics simulations suggested that strong electrostatic interactions, including hydrogen bonding, and reduced self-aggregation driven by van der Waals forces contributed to the enhanced extraction efficiency.

Food ChemistryVol. 496(Pt 2)
Commonwealth Scientific and Industrial Research Organisation (AU), The University of Melbourne (AU), Agriculture and Food (AU)
Openalex Percentile: Top 38%
Ionic liquids properties and applications
0.39
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Natural deep eutectic solvent-based extraction of 3-deoxyanthocyanidins from sorghum bran: COSMO-RS screening, optimization, compositional profiling and mechanisms — Zhongxiang Fang, Xuefu Zhou, et al. · Food Chemistry (2025) | TGRS Research Map | TGRS