Swallowing behavior response to semi-solid foods with different textural properties in healthy older adults: an open-label randomized crossover trial
Authors
- Keisuke Suzuki (ORCID: https://orcid.org/0000-0001-5790-1289)
- Tomoya Shimokakimoto
- Yoshio Toyama
- Masashi Tsujimoto (ORCID: https://orcid.org/0009-0009-1041-4470)
- Tomoko Hisajima
- Saho Matsuda
Institutions
- University of Tsukuba (JP)
- Tokyo University of Technology (JP)
- National Center for Geriatrics and Gerontology (JP)
Publication Details
- Journal
- Journal of Aging Research and Lifestyle
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1016/j.jarlif.2025.100038
- Primary Topic
- Dysphagia Assessment and Management
- Type
- article
- Field-Weighted Citation Impact
- 0.00