Preventing effect of plant extracts and omega-3 on age-related cognitive decline in male mice
Combined PE and om-3 supplementation could provide a complementary approach to combat age-related cognitive decline, highlighting its potential in promoting long-term neuroprotection through modulation of inflammation, oxidative stress and gut microbiota.
Authors
- Anne‐Laure Dinel (ORCID: https://orcid.org/0000-0002-8668-9413)
- Heena V. Lad (ORCID: https://orcid.org/0000-0001-9534-8891)
- David Gaudout (ORCID: https://orcid.org/0000-0002-3255-8274)
- Aline Foury (ORCID: https://orcid.org/0000-0002-4552-3222)
- Line Pourtau (ORCID: https://orcid.org/0000-0003-3315-2222)
- Sophie Layé (ORCID: https://orcid.org/0000-0002-3843-1012)
- Charlotte Madore-Delpech
- Véronique Pallet (ORCID: https://orcid.org/0000-0002-9078-3269)
- Joffre Corinne (ORCID: https://orcid.org/0000-0001-8327-3554)
- Adrien Peltier
- M. Martín (ORCID: https://orcid.org/0000-0001-5515-0223)
Institutions
- Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR)
- NutriNeuro (FR)
- Institut Polytechnique de Bordeaux (FR)
Publication Details
- Journal
- Brain Behavior & Immunity - Health
- Published
- 2025-10-25
- DOI
- https://doi.org/10.1016/j.bbih.2025.101127
- Primary Topic
- Fatty Acid Research and Health
- Type
- article
- Field-Weighted Citation Impact
- 0.00