Authors

• Luigi Di Martino (ORCID: https://orcid.org/0000-0002-9001-4726)
• Francesco Cascone
• Eleonora Riccio (ORCID: https://orcid.org/0000-0002-5379-1104)
• Carlo Garofalo (ORCID: https://orcid.org/0000-0001-9362-0281)
• Federica Marzano (ORCID: https://orcid.org/0009-0008-9121-3453)
• Antonio Pisani (ORCID: https://orcid.org/0000-0002-8432-594X)
• Silvio Borrelli (ORCID: https://orcid.org/0000-0002-4414-4597)
• Lucio Selvaggi (ORCID: https://orcid.org/0000-0001-6920-3103)
• Giuseppe Paribello (ORCID: https://orcid.org/0009-0005-6062-5197)
• Maria Amicone (ORCID: https://orcid.org/0000-0001-5082-9499)
• Marcello Dallio (ORCID: https://orcid.org/0000-0003-4153-815X)
• Gennaro Argentino
• Andrea Camocardi
• Chiara Ruotolo (ORCID: https://orcid.org/0000-0001-5437-5711)
• Andrea Foderini
• Luca De Nicola (ORCID: https://orcid.org/0000-0001-8532-0182)
• Raffaele Genualdo
• Simona Andriella
• Tino Paolo Ambrosino
• Alessandro Federico (ORCID: https://orcid.org/0000-0002-0885-0793)
• F. Romano (ORCID: https://orcid.org/0000-0002-9491-748X)

Institutions

• Federico II University Hospital (IT)
• University of Campania "Luigi Vanvitelli" (IT)
• Ospedale D. Cotugno (IT)
• University of Naples Federico II (IT)

Publication Details

Journal

Journal of Renal Nutrition

Published

2025-10-01

DOI

https://doi.org/10.1053/j.jrn.2025.10.010

Primary Topic

Diet and metabolism studies

Type

article

Field-Weighted Citation Impact

0.00