Authors

• Takahiro Nii (ORCID: https://orcid.org/0000-0001-8496-690X)
• Tatsuki R. Kataoka (ORCID: https://orcid.org/0000-0003-3095-8976)
• Tomonori Sato (ORCID: https://orcid.org/0000-0001-5659-6809)
• Cibele Cristina Osawa
• Hiro‐o Hamaguchi (ORCID: https://orcid.org/0000-0002-4320-0921)
• Hiroya Nakamura (ORCID: https://orcid.org/0000-0003-3870-2502)
• Masaki Yokoo (ORCID: https://orcid.org/0009-0002-3766-230X)
• Jun Watanabe (ORCID: https://orcid.org/0000-0003-1520-1131)
• Katsuyoshi Sato
• Takashi Matsuzaki (ORCID: https://orcid.org/0009-0003-0012-4935)
• Ken R. Ito (ORCID: https://orcid.org/0000-0003-1025-5528)

Institutions

• Hiroshima University (JP)
• Iwate University (JP)
• Iwate Medical University (JP)
• Akita Research Institute for Food and Brewing (JP)
• Akita Prefectural University (JP)

Publication Details

Journal

The Journal of Poultry Science

Published

2025-01-01

DOI

https://doi.org/10.2141/jpsa.2025032

Primary Topic

Animal Nutrition and Physiology

Type

article

Field-Weighted Citation Impact

0.00