Chronic apical periodontitis beyond infection: the impact of diet and lifestyle factors
CAP appears to be shaped not only by infection but also by everyday nutrition, with fried and acidic foods favoring disease, while wholegrain cereals provide resilience. These findings emphasize the importance of integrating nutritional guidance into dental care to complement conventional endodontic therapy.
Authors
- Sanda Ileana Cîmpean (ORCID: https://orcid.org/0000-0001-6251-3184)
- Georgeta Inceu (ORCID: https://orcid.org/0000-0002-1624-6916)
- Mihaela Băciuţ (ORCID: https://orcid.org/0000-0003-3495-2758)
- Gabriela Román (ORCID: https://orcid.org/0000-0002-5981-5672)
- Anne-Marie Constantin (ORCID: https://orcid.org/0000-0002-6213-0674)
- Adina Bianca Boșca (ORCID: https://orcid.org/0000-0002-3835-2090)
- Aranka Ilea (ORCID: https://orcid.org/0000-0002-1033-0906)
- Anca Ionel (ORCID: https://orcid.org/0000-0002-7883-7236)
- Willi Andrei Uriciuc (ORCID: https://orcid.org/0000-0003-0044-6152)
- Anida-Maria Băbțan (ORCID: https://orcid.org/0000-0003-0070-4991)
- Cosmina Ioana Bondor (ORCID: https://orcid.org/0000-0001-6245-4188)
- Claudia Nicoleta Feurdean
- Antonia Boca (ORCID: https://orcid.org/0000-0002-2632-9707)
- SALIVAGES Project group
Institutions
- Iuliu Hațieganu University of Medicine and Pharmacy (RO)
- Clinical Emergency Hospital Bucharest (RO)
- Spitalul Clinic Județean de Urgență Cluj-Napoca (RO)
Publication Details
- Journal
- Medicine and Pharmacy Reports
- Published
- 2025-10-24
- DOI
- https://doi.org/10.15386/mpr-2940
- Primary Topic
- Oral microbiology and periodontitis research
- Type
- article
- Field-Weighted Citation Impact
- 0.00