Panax ginseng essential oil as a dietary additive: growth and digestive enzyme benefits for rainbow trout
This study aimed to evaluate the effects of dietary ginseng, Panax ginseng, essential oil (GE) on the growth performance and digestive enzyme activities in rainbow trout, Oncorhynchus mykiss. Fish were fed diets containing 0 ml/kg (control; CTL), 0.5 ml/kg (GE0.5), 1.0 ml/kg (GE1.0), 1.5 ml/kg (GE1.5), 2.0 ml/kg (GE2.0), 2.5 ml/kg (GE2.5), 3.0 ml/kg (GE3.0), and 3.5 ml/kg (GE3.5) GE for 8 weeks. Results indicated that the highest growth performance and feed efficiency were achieved with the GE2.0 and GE2.5 treatments. The GE2.5 and GE3.0 treatments exhibited the highest activities of gut trypsin, chymotrypsin, and lipase. But there were no significant differences in the gut amylase activity among the treatments. In conclusion, dietary GE at 2.5 ml/kg is recommended for trout feed supplementation to reach the highest production.
Authors
- Seyyed Morteza Hoseini (ORCID: https://orcid.org/0000-0002-9824-5430)
- А.В. Бригида (ORCID: https://orcid.org/0000-0002-0139-8087)
- Morteza Yousefi (ORCID: https://orcid.org/0000-0002-7334-8409)
Institutions
- Peoples' Friendship University of Russia (RU)
- Federal Scientific Center for Animal Husbandry named after Academician L.K. Ernst (RU)
- Agricultural Biotechnology Research Institute of Iran (IR)
Publication Details
- Journal
- RUDN Journal of Agronomy and Animal Industries
- Published
- 2024-12-30
- DOI
- https://doi.org/10.22363/2312-797x-2024-19-4-651-658
- Citations
- 1
- Primary Topic
- Ginseng Biological Effects and Applications
- Type
- article
- Field-Weighted Citation Impact
- 0.23
Funders
- Russian Science Foundation