Health cooking at home: can cooking skills reduce gastrointestinal symptoms, cross sectional study?
Gastrointestinal symptoms may affect daily protein, dietary fiber and vitamin B<sub>6</sub>, B<sub>12</sub> and C intake, yet cooking skills may have a protective effect against gastrointestinal symptoms.
Authors
- Tuğba Küçükkasap Cömert (ORCID: https://orcid.org/0000-0001-8925-2586)
- Merve Sena Topkaya (ORCID: https://orcid.org/0000-0001-9838-6543)
Institutions
- Sağlık Bilimleri Üniversitesi (TR)
- University of Health Sciences Antigua (AG)
Publication Details
- Journal
- BMC Gastroenterology
- Published
- 2025-10-24
- DOI
- https://doi.org/10.1186/s12876-025-04365-1
- Primary Topic
- Obesity, Physical Activity, Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00