Dietitian-psychologist collaboration in oncology: practical applicability and documented benefits

Modern oncological treatment requires an integrative, patient-centered approach in which collaboration between dietitians and psychologists plays a crucial role. This article explores interprofessional cooperation models within multidisciplinary oncology teams, describing joint interventions, complementary roles and documented benefits for patients. By presenting a concrete clinical case and analyzing the outcomes, the synergistic impact of such collaboration on treatment adherence, quality of life and psychosomatic recovery is highlighted.