Persimmon carotenoid extract rich in β‐cryptoxanthin improves glucose homeostasis and reduces liver damage in high‐fat‐diet‐induced type 2 diabetic and metabolic dysfunction‐associated steatotic liver disease mice

PSCE ameliorated HFD-induced metabolic dysfunction, inflammation and liver injury, suggesting persimmon byproducts represent a promising source of bioactive compounds for managing T2DM and MASLD. Further studies are needed to clarify the mechanistic and molecular role of β-CRX, the main persimmon carotenoid, in mediating these protective effects. © 2025 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

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Journal
Journal of the Science of Food and Agriculture
Published
2025-10-24
DOI
https://doi.org/10.1002/jsfa.70276
Primary Topic
Lipid metabolism and disorders
Type
article
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article

Persimmon carotenoid extract rich in β‐cryptoxanthin improves glucose homeostasis and reduces liver damage in high‐fat‐diet‐induced type 2 diabetic and metabolic dysfunction‐associated steatotic liver disease mice

Bryan Moreno‐Chamba, Julio Salazar‐Bermeo, Genoveva Berná, Manuel Valero et al.
Journal of the Science of Food and Agriculture
Lipid metabolism and disorders
article

Persimmon carotenoid extract rich in β‐cryptoxanthin improves glucose homeostasis and reduces liver damage in high‐fat‐diet‐induced type 2 diabetic and metabolic dysfunction‐associated steatotic liver disease mice

Bryan Moreno‐Chamba, Julio Salazar‐Bermeo, Genoveva Berná, Manuel Valero, María‐Soledad Fernández‐Pachón, Blanca Escudero‐López, Domingo Saura, Marı́a Concepción Martı́nez-Madrid, Nuria Martí, Franz Martı́n, Antonio Cárdenas
article en

Abstract

PSCE ameliorated HFD-induced metabolic dysfunction, inflammation and liver injury, suggesting persimmon byproducts represent a promising source of bioactive compounds for managing T2DM and MASLD. Further studies are needed to clarify the mechanistic and molecular role of β-CRX, the main persimmon carotenoid, in mediating these protective effects. © 2025 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Journal of the Science of Food and AgricultureVol. 106(2)
Universitat de Miguel Hernández d'Elx (ES), Centro de Investigación Biomédica en Red Diabetes y Enfermedades Metabólicas Asociadas (ES), Centre for Biomedical Network Research on Rare Diseases (ES), Centro Andaluz de Biología Molecular y Medicina Regenerativa (ES), Medical Research Network (US), Universitat Politècnica de València (ES), Universidad Pablo de Olavide (ES)
Openalex Percentile: Top 54%
Lipid metabolism and disorders
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