Sustainable biofilm control using lactic acid bacteria to disrupt quorum sensing in foodborne pathogens
Biofilms formed by or entrapping foodborne pathogens pose a significant threat to food safety, as they confer increased resistance to sanitizers and contribute to persistent contamination.
Authors
- Efstathios Giaouris (ORCID: https://orcid.org/0000-0002-6019-5204)
- Georgios Vafeiadis
- Dimitra Kostoglou
- Alexandra Vlachopoulou
Institutions
- University of the Aegean (GR)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2025-10-24
- DOI
- https://doi.org/10.1039/d5fb00384a
- Primary Topic
- Bacterial biofilms and quorum sensing
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National and Kapodistrian University of Athens
- Agricultural University of Athens