The cost of being gluten-free: a hedonic pricing analysis of food products for celiac patients
These results highlight the need to reflect on the social policies accompanying celiac disease in Switzerland, as there is currently no support from the disability or health insurance for these patients.
Authors
- Laia Soler
- Nicolas Borzykowski (ORCID: https://orcid.org/0000-0002-9805-9283)
Institutions
- HES-SO University of Applied Sciences and Arts Western Switzerland (CH)
- University of Lausanne (CH)
Publication Details
- Journal
- Health Economics Review
- Published
- 2025-10-24
- DOI
- https://doi.org/10.1186/s13561-025-00677-w
- Citations
- 1
- Primary Topic
- Celiac Disease Research and Management
- Type
- article
- Field-Weighted Citation Impact
- 1.81