Daily Consumption of Beef, Compared to Plant-Based Meat, for Eight Weeks Has No Effects on Cardiometabolic Risk Factors among Women of Reproductive Age with Low Iron Stores: A Randomized, Controlled Clinical Trial
Daily consumption of 4 oz of beef or plant-based meat for 8 wk does not affect cardiometabolic risk factors in WRA with low iron stores.
Authors
- Claire E. Berryman (ORCID: https://orcid.org/0000-0002-7841-8226)
- Stephen R. Hennigar (ORCID: https://orcid.org/0000-0002-3201-8497)
- Katelyn M Miller (ORCID: https://orcid.org/0000-0003-4001-934X)
- Camila Weschenfelder (ORCID: https://orcid.org/0000-0002-9470-2569)
- Susan N Cheung (ORCID: https://orcid.org/0009-0000-8896-5656)
- Robert D. Murphy
- Frank L Greenway
- Amy Braymer
- Christy L Mayet
Institutions
- Florida State University (US)
- Pennington Biomedical Research Center (US)
Publication Details
- Journal
- Journal of Nutrition
- Published
- 2025-10-24
- DOI
- https://doi.org/10.1016/j.tjnut.2025.10.028
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00