Impact of chemical composition of Korean peanut cultivars ( <scp> <i>Arachis hypogaea</i> </scp> L.) on the quality and storage stability of stabilizer‐free peanut butter
Selecting high-oleic peanut cultivars and using low-temperature storage constitute effective strategies for enhancing the quality stability of natural peanut butter. This study provides foundational data for the development of high-quality peanut butter. © 2025 Society of Chemical Industry.
Authors
- Jeong Hyun Seo (ORCID: https://orcid.org/0000-0001-6970-4653)
- Chae‐Yeon Han
- Eunyoung Oh (ORCID: https://orcid.org/0000-0003-4258-5396)
- Min Young Kim (ORCID: https://orcid.org/0000-0002-4724-1798)
Institutions
- Rural Development Administration (KR)
- Zero to Three (US)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-10-24
- DOI
- https://doi.org/10.1002/jsfa.70257
- Primary Topic
- Peanut Plant Research Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00