Co-Analysis of Transcriptome and Metabolome Reveals Flavonoid Biosynthesis in Macadamia Pericarp Across Developmental Stages

The pericarp of <i>Macadamia integrifolia</i> represents a promising but underexplored source of functional flavonoids. To systematically elucidate their biosynthesis and enhance the industrial potential of this by-product, we conducted integrated transcriptomic and metabolomic profiling of pericarps across five developmental stages (50, 80, 110, 140, and 170 days after flowering). Our analysis reveals, for the first time, a distinct temporal shift in both gene expression and metabolite accumulation. Early stages were characterized by high expression of PAL, <i>4CL</i>, <i>CHS</i>, and <i>FLS</i>, coupled with abundant flavonols and anthocyanins. In contrast, late stages exhibited upregulation of <i>CHI</i> and <i>F3'5'H</i>, redirecting the metabolic flux toward flavanones and isoflavones. This dynamic profile was closely associated with jasmonate and gibberellin signaling pathways and was likely regulated by key transcription factors (MYB, NAC, bHLH). These findings provide a multi-omics framework that elucidates the temporal flavonoid biosynthesis in macadamia pericarp, thereby laying the groundwork for its future industrial valorization.

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Publication Details

Journal
Foods
Published
2025-10-23
DOI
https://doi.org/10.3390/foods14213618
Primary Topic
Plant Gene Expression Analysis
Type
article
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article

Co-Analysis of Transcriptome and Metabolome Reveals Flavonoid Biosynthesis in Macadamia Pericarp Across Developmental Stages

Guangzheng Guo, Tao Liang, Wenlin Wang, Cai Hu et al.
Foods
Plant Gene Expression Analysis
article

Co-Analysis of Transcriptome and Metabolome Reveals Flavonoid Biosynthesis in Macadamia Pericarp Across Developmental Stages

Guangzheng Guo, Tao Liang, Wenlin Wang, Cai Hu, Xinghao Tu, Jianjian Geng, Jinyan Chen, Fan Yang, Qin Zhang, Xiaojun Song, Fengping He, Zhuanmiao Kang, Hui Zeng, Qingyi Long
article en

Abstract

The pericarp of <i>Macadamia integrifolia</i> represents a promising but underexplored source of functional flavonoids. To systematically elucidate their biosynthesis and enhance the industrial potential of this by-product, we conducted integrated transcriptomic and metabolomic profiling of pericarps across five developmental stages (50, 80, 110, 140, and 170 days after flowering). Our analysis reveals, for the first time, a distinct temporal shift in both gene expression and metabolite accumulation. Early stages were characterized by high expression of PAL, <i>4CL</i>, <i>CHS</i>, and <i>FLS</i>, coupled with abundant flavonols and anthocyanins. In contrast, late stages exhibited upregulation of <i>CHI</i> and <i>F3'5'H</i>, redirecting the metabolic flux toward flavanones and isoflavones. This dynamic profile was closely associated with jasmonate and gibberellin signaling pathways and was likely regulated by key transcription factors (MYB, NAC, bHLH). These findings provide a multi-omics framework that elucidates the temporal flavonoid biosynthesis in macadamia pericarp, thereby laying the groundwork for its future industrial valorization.

FoodsVol. 14(21)
Chinese Academy of Tropical Agricultural Sciences (CN), Guangxi Subtropical Crops Research Institute (CN), Institute of Subtropical Agriculture (CN), Yunnan Academy of Agricultural Sciences (CN), South Subtropical Crops Research Institute (CN), Yunnan Institute of Tropical Crops (CN), Guizhou Electric Power Design and Research Institute (CN), Ministry of Agriculture and Rural Affairs (CN)
Openalex Percentile: Top 73%
Plant Gene Expression Analysis
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