Impact of Diet on Gut Microbiota in Diverticular Disease of the Colon: An Exploratory Retrospective Study

Symptomatic uncomplicated diverticular disease (SUDD) is the primary clinical manifestation of diverticular disease (DD). Although gut microbiota (GM) perturbation and dietary habits are considered important factors in the development of the disease, there is currently a lack of data on the potential relationship between diet, GM profile and SUDD. An exploratory retrospective study was conducted in a SUDD cohort of 47 patients to investigate this relationship; a diverticulosis cohort of 19 patients served as the control group. Patients were stratified by their self-reported dietary habits, i.e., Mediterranean diet, predominantly plant-based diet or omnivorous diet. GM was profiled using 16S rRNA amplicon sequencing of fecal swabs. SUDD patients following a Mediterranean or predominantly plant-based diet showed higher alpha diversity and enrichment of known fibre degraders and short-chain fatty acid producers, such as members of the <i>Lachnospiraceae</i>, <i>Ruminococcaceae</i>, <i>Oscillospiraceae</i> and <i>Prevotellaceae</i> families. This suggests that their gut (and whole-body) health is less impaired. In contrast, those following an omnivorous diet showed an increased presence of pro-inflammatory taxa, including the mucus degrader <i>R. torques</i>, which suggests impaired gut barrier function and potential systemic implications. Similar associations between GM profile and dietary habits were found when considering SUDD patients with moderate abdominal pain severity (according to visual analogue scale, VAS) and those scored as DICA 1 according to the endoscopic severity of the disease. However, no such associations or trends were observed in SUDD patients scored as DICA 2, which suggests that diet may be unable to impact GM dysbiosis as SUDD severity increases. Despite the study's limitations, primarily its retrospective design and related biases, our findings suggest that other GM modulation tools should be employed in more severe cases of SUDD to reverse dysbiosis while alleviating symptoms.

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Journal
Microorganisms
Published
2025-10-23
DOI
https://doi.org/10.3390/microorganisms13112428
Primary Topic
Diverticular Disease and Complications
Type
article
Field-Weighted Citation Impact
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article

Impact of Diet on Gut Microbiota in Diverticular Disease of the Colon: An Exploratory Retrospective Study

Antonio Tursi, Claudio Licci, Lorenzo Lazzarotto, Maria Zamparella et al.
Microorganisms
Diverticular Disease and Complications
article

Impact of Diet on Gut Microbiota in Diverticular Disease of the Colon: An Exploratory Retrospective Study

Antonio Tursi, Claudio Licci, Lorenzo Lazzarotto, Maria Zamparella, Cesare Tosetti, Giovanni Casella, Leonardo Allegretta, N. Antonino, Giuseppe Pranzo, Marcello Picchio, Silvia Turroni, Guido Sanna, Federica D’Amico, Marco De Bastiani, Monique Mancuso, Elisabetta Baldi, Rudi De Bastiani, Carlo Casamassima, Giorgia Procaccianti, Antônio Penna, Mario Ciuffi
article en

Abstract

Symptomatic uncomplicated diverticular disease (SUDD) is the primary clinical manifestation of diverticular disease (DD). Although gut microbiota (GM) perturbation and dietary habits are considered important factors in the development of the disease, there is currently a lack of data on the potential relationship between diet, GM profile and SUDD. An exploratory retrospective study was conducted in a SUDD cohort of 47 patients to investigate this relationship; a diverticulosis cohort of 19 patients served as the control group. Patients were stratified by their self-reported dietary habits, i.e., Mediterranean diet, predominantly plant-based diet or omnivorous diet. GM was profiled using 16S rRNA amplicon sequencing of fecal swabs. SUDD patients following a Mediterranean or predominantly plant-based diet showed higher alpha diversity and enrichment of known fibre degraders and short-chain fatty acid producers, such as members of the <i>Lachnospiraceae</i>, <i>Ruminococcaceae</i>, <i>Oscillospiraceae</i> and <i>Prevotellaceae</i> families. This suggests that their gut (and whole-body) health is less impaired. In contrast, those following an omnivorous diet showed an increased presence of pro-inflammatory taxa, including the mucus degrader <i>R. torques</i>, which suggests impaired gut barrier function and potential systemic implications. Similar associations between GM profile and dietary habits were found when considering SUDD patients with moderate abdominal pain severity (according to visual analogue scale, VAS) and those scored as DICA 1 according to the endoscopic severity of the disease. However, no such associations or trends were observed in SUDD patients scored as DICA 2, which suggests that diet may be unable to impact GM dysbiosis as SUDD severity increases. Despite the study's limitations, primarily its retrospective design and related biases, our findings suggest that other GM modulation tools should be employed in more severe cases of SUDD to reverse dysbiosis while alleviating symptoms.

MicroorganismsVol. 13(11)
Università Cattolica del Sacro Cuore (IT), Ospedale degli Infermi (IT), Fatebenefratelli Hospital (IT), Agenzia Regionale Sanitaria della Puglia (IT), Azienda USL di Bologna (IT), Italian Association for Cancer Research (IT), Azienda Sanitaria Locale Alessandria (IT), Oldham Council (GB), University of Bari Aldo Moro (IT), University of Bologna (IT)
Openalex Percentile: Top 52%
Diverticular Disease and Complications
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