Impacts of different dietary soybean meal levels on jejunal immunity of nursery pigs at different days post-weaning

Pigs fed high SBM diets showed greater RA of Staphylococcus, a greater immune response, and a decreased VH:CD in the jejunum than pigs fed low SBM diets. Pigs at 20 d post-weaning were more susceptible to jejunal inflammation and intestinal damage than pigs at 42 d post-weaning, but the negative impacts of high SBM diets on jejunal inflammation and intestinal damage were consistent compared to low SBM diets at 20 d and 42 d post-weaning.